Bourbon Jacks

Reviews about Bourbon Jacks

• 5 / 5

  By Kelly Vannett
  Great place. Great food. Great staff. Anyone who disagrees is wrong. Favorite bar for over five years.
  April 16, 2017
• 5 / 5

  By Michelle SW
  Love love LOVE this place! Been going for YEARS! Delicious food and wonderful staff (shoutout to Betsy!). Drink prices are a bit high but I mean whatever. I wouldn't trade another place just for cheaper drinks. It's about the people and the atmosphere for me.
  November 12, 2016
• 5 / 5

  By Ralph Roy
  Great food and cold beer, great service
  November 03, 2016
• 5 / 5

  By Whitney Jenkins
  Went for a couple beers with my co-workers after a long day on Auto Row in Auburn this evening. It being a Sunday, it was a little slow, but that was okay. The old place, Jack's Tavern, may have a similar name, but these are new owners with a country-western themed bar. The old place was a dive bar, but Bourbon Jacks has a new fresh look and it's clean. Nice large screen televisions, electronic darts and they have a dance floor and even a mechanical bull that operates at times. They moved from their old Kent location. I never went there, so can't comment on past bad reviews from years ago at a different location.
  
  So the owner, Eric, is a friendly guy who knew we had a long day. He sent over some comp appetizer called Burnt Cheese. Freakin' awesome! You know the yummy crispy cheese on top of like a baked lasagna? Taste like that, but it's not actually burnt...it's crispy. Kind of like a cheesy chip without the potato or tortilla. Served with marina sauce to dip. So good, ordered another order with Betsy, the manager.
  
  We ordered more drinks, and since we all loved the app, I decided to give some real food a try. Talked with the head cook named Sid. He suggested the platter with pork belly, beef brisket and pulled pork. He was in the middle of smoking the pulled pork, so he checked with Ronni, the waitress, to see if we could just sub more brisket. She said, "Of course!". This dish was perfection! Pork belly melted in your mouth, instead of being chewy bacon. And the brisket was awesome. Perfect amount of salt and smoke. Served with fries. I joked with Sid that I was going to smuggle in some rice next time, 'cause I'm a transplant from Hawai`i. :)
  
  We all will definitely go back. We'll be doing lunch there tomorrow to try the pulled pork. Thanks for a good experience and attentive service!
  July 23, 2016